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Our Loukoumades, which come in various flavors, is undoubtedly our favorite dessert at Greco Truly Greek. You may visit any city in Greece anytime and discover stores selling loukoumades. Today’s Olympic competitions may not give out loukoumades, but this pastry is still revered in Greece. During his travels through medieval India, the adventurer and philosopher Ibn Battuta first tasted the meal he would later come to know as Luqaymat al-Qadi at a supper in Multan, where his hosts referred to it as al-Hashimi. In the tale “The Porter and the Three Ladies of Baghdad” from “ One Thousand and One Nights “, Loukoumades is also discussed. The first mention of any type of pastry or dessert in literature from around the world is made by Callimachus in his works, where he refers to them as “honey tokens.” Therefore, donut holes and loukoumades are the first desserts documented in human history. They were one of the original awards given to champions of the Olympic Games, which debuted in 776 B.C., as stated by the ancient Greek poet Callimachus. Therefore, when you order that doughnut for your Facebook timeline, take a moment to consider where these glazed delights come from and that, when you chew into one, you’re also eating into a historical relic. As a result, zeppole and then donuts have spread throughout the world.

Since then, the recipe for loukoumades has been passed down through Turkey, Egypt, Persia, and even Italy.

Their more recent name is derived from the Arabic word “luqma,” which means “small bite.” It was prepared by palace chefs in the Ottoman Empire for centuries and affected by the cuisines of other former Ottoman Empire nations in the Caucasus, Middle East, and Balkans. The term “charisoi”, which translates to “ charisma ” in modern English, was once used to refer to loukoumades. These delectable snacks, now routinely offered at Greek restaurants and events around the nation, were created more than 2,000 years ago. Each moment you bite into one, the sweetness explodes in a syrupy sweet way. Greek doughnut holes are prepared by deep-frying yeasty dough and drizzling or soaking it in honey. Al-Baghdadi first identified the dish as luqmat al-qdi in the 13th century. Greeks revered the Gods, and the reward was in the form of “honey tokens,” which were pieces of fried dough dusted with honey. Loukoumades have a long history that dates back to the first Olympic Games.